Herbs For Breast Enlargement - Breast Enhancement Herbs

Breast enhancement herbs know to be the Best natural breast enhancement lately to help increase breast size naturally especially Nigerian herbs.

herbs for breast enlargement

Herbs For Breast Enlargement

If you've always wanted larger, fuller breasts but don't want to undergo risky and costly surgery, read on to find out about breast enlargement herbs. Herbs have been used for literally thousands of years for all kinds of medicinal purposes -- their actions and side effects (if any) are very well known. 

Breast enhancement herbs have the advantage of being natural substances that are readily accepted and utilized by the body. To understand how they might work for you, you need to understand a bit of basic biology.

Breast Enhancement Herbs 

When a girl enters puberty, her ovaries begin producing higher levels of estrogen. Estrogen has potent mastogenic properties, that is, it causes the breasts to grow. After puberty, when estrogen levels normalize, the breasts stop growing. Breast enlargement herbs contain substances known as phytoestrogens (so the question is "how to enhance breasts naturally with Herbs"). 

Phytoestrogens are similar to the body's estrogen but are weaker. Widely available without a doctor's prescription breast enlargement herbs may help raise the estrogen level in your body so that breast tissue is encouraged to enlarge. Here is some information on the best breast enlargement herbs.

These Are Some of the Best Natural Herbs For Breast Enlargement 

Fenugreek: Legend has it that in the Middle East, harem women used fenugreek seed among other breast enlargement herbs. Containing female hormone and steroid precursors, fenugreek seeds promote healthy breast tissue and contain high levels of the phytochemicals that may induce breast growth.

Best Natural Herbs for Breast Enlargement 

Fennel: Second only to fenugreek in mastogenic effect among breast enlargement herbs, fennel can be taken in tea or added to a lotion and applied topically to the breasts. Rich in estrogenic compounds and phytonutrients, fennel has the added benefit of being an aphrodisiac.

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Dong Quai root: Another source of potent phytoestrogens, dong Quai is an ancient and historical source of active substances that may enhance breast growth. It also helps with menstrual cramps, another important benefit. When considering breast enlargement herbs, be sure to include dong Quai root.

Dandelion leaf and/or root: With phytoestrogens in abundance, the dandelion plant is well placed among breast enlargement herbs. You can take either the leaf or root as a dietary supplement or as a tea. Dandelion is also considered a longevity tonic.

Wild yam: The phytonutrients in wild yam are a good complement to the nutrients in fenugreek as breast enlargement herbs. Wild yam also helps with premenstrual syndrome and menopausal problems.

Vitamin E: Essential for keeping healthy elasticity in tissues, vitamin E is a powerful antioxidant among breast enlargement herbs. Vitamin E is reported to have anti-ageing properties and can be used to relieve hot flashes and other symptoms of menopause.

Now that we've identified several breast enlargement herbs, what's the best way to take them? To be sure their effects complement each other, it's best to take them together in a single dietary supplement like "Curvaceous Breast." Not sure whether the product will work? 

How about by a money-back guarantee? If you don't increase your breast size with the breast enlargement herbs in "Breast Gain Plus" in 30-90 days, you'll get your money back -- no questions asked. Try "Breast Gain Plus." You'll love the results! 

Nigerian Herbs for Breast Enlargement

Since ancient times, African soups have served the dual purposes of filling appetites and medicinal remedy. Most are made from vegetables/leaves/herbs that have natural preventive and therapeutic/curative components for various human conditions.

Nigerian herbs for Breast Enlargement

Over the next few posts, we will give an insight into some of these soups and why you should include them in your menu at least once a week as a side dish.

THE AMAZING BITTER LEAF PLANT & THE BITTER LEAF SOUP

Bitter leaf plant, botanical name (Vernonia amygdalina), is a vegetable used for preparing the popular Bitter leaf soup. It is also known as Onugbu, Shiwaka & Ewuro by the Igbo, Hausa, and Yoruba

peoples respectively in Nigeria. Although this plant has been around for centuries, only a few people know of its medicinal and healing components.

Bitter leaf (Vernonia amygdalina) as the name implies, is actually a bitter-tasting plant in which leaves, extracts, stems, and barks are used for culinary, medicinal and curative purposes.

Vitamins in Bitter leaf include; Vitamin A, Vitamin C , Vitamin E, Vit.B1 and Vit.B2.

Some of the health benefits of Bitter leaf (Vernonia amygdalina);

1. It speeds up metabolism and therefore is great for weight loss.

2. Bitter leaf juice relieves fever and feverish conditions.

Take the squeezed juice, 3 times daily until the symptoms disappear.

3. HELPS TO REDUCE HIGH SUGAR LEVELS IN THE BLOOD, AND IS GREAT FOR DIABETIC PATIENTS.

4. Squeeze the fresh leaves on your palm and apply the juice to skin rashes, eczema, ringworms and any superficial skin ailments, you’ll notice a change in a few days. Don’t apply to open wounds.

5. Soothe and relieve pile and haemorrhoids.

6. Taking a cup of bitter leaf juice a day, is a great way to detoxify the body of harmful toxins.

7. Bitter leaf nourishes the skin.

8. Bitter leaf reliefs mild stomach ailments

9. Bitter leaf juice is said to help breast milk production in nursing mothers.

10. Bitter leaf juice is used by local women in Guinea-Bissau to contract the uterus after childbirth and therefore should not be taken during pregnancy or if you’re trying to conceive because high intake might cause miscarriage.

11. A cup of bitter leaf juice a day, energizes you.

Bitter leaf soup is made with the leaves, pepper, locust beans, ground crayfish, palm

kernel oil and a variety of fish, chicken, beef, and goat meat ( all either boiled, smoked or grilled)

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